Description
White Pozolero Corn Is Essential In The Preparation Of White Pozole, Which Is A Thick And Hearty Soup. It Is Cooked Together With Pork, Chicken, Or Other Proteins, And Seasoned With Herbs, Spices, And Ingredients Such As Garlic, Onion, And Chilies. White Pozolero Corn Is Slowly Cooked Until The Grains Swell And Become Tender, Creating A Soft Texture While Maintaining Its Characteristic White Color.
