Description
These Gordal pitted olives by García are a true delicacy of Spanish gastronomy. Known as “queen olives” for their impressive size and meaty texture, they are carefully pitted for convenience and marinated in a light Mediterranean blend of oregano and garlic, enhancing their natural buttery flavor.
Handpicked and prepared using traditional methods, these olives are perfect for those who appreciate quality and taste in every bite. Whether enjoyed alone or as part of a tapas spread, they add a vibrant touch to any table.
