Description
The Panela Cheese is the most consumed fresh cheese in Mexico, due to its flavor and characteristics it is difficult to substitute, becoming a basic ingredient in the regional and national gastronomy. It can be consumed fresh or roasted or baked. There is a wide variety of recipes that are prepared with Panela Cheese, where it is generally the main ingredient, such as snacks, salads, soups and sandwiches. It can also be served as side dish or prepared with sauce and dressings.
