Description
The NAVARRO Adobera Cheese is characterized by a balanced, smooth taste, tender and granular. Its soft texture allows it to crumble and shred, but it has the firmness to be cubed. Can be consumed cold, as a snack, as garnish crumbled or cubed in soups, beans, rolled tacos or salads. Chopped in sandwiches, tacos and quesadillas; grated to prepare recipes that are stuffed; melted in chilaquiles and an infinity of typical Mexican dishes.